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Rossi Np Llc

Italian saute

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window. Job Description Job Description About the
Role:
Rossi Np Llc is looking for a passionate and skilled Italian Sauté Cook to join their kitchen team in New Port Richey, FL! This is your chance to bring authentic Italian flavors to life in a fast-paced, energetic culinary environment. If you love the art of Italian cooking and thrive on the line, we want to hear from you.
Responsibilities:
sauté station duties with speed and precision during service Prepare authentic Italian sauces, pastas, proteins, and sautéed dishes to order Maintain proper mise en place and station organization throughout each shift Follow recipes, plating standards, and portion control guidelines consistently Collaborate with kitchen team to ensure smooth, timely ticket flow Monitor food quality, freshness, and proper storage of ingredients Adhere to food safety, sanitation, and health code standards at all times
Requirements:
Previous experience as a sauté cook or line cook, preferably in an Italian kitchen Strong knowledge of Italian cuisine, sauces, and cooking techniques Ability to work efficiently in a high-volume, fast-paced kitchen environment Solid understanding of food safety and sanitation practices Reliable, punctual, and a strong team player Ability to stand for extended periods and work in a hot kitchen environment Food Handler certification or ServSafe preferred
About Us:
Rossi Np Llc is a proud part of the New Port Richey, FL dining scene, dedicated to delivering exceptional Italian cuisine and memorable guest experiences. Our team is passionate about quality ingredients, bold flavors, and genuine hospitality that keeps customers coming back. We foster a supportive kitchen culture where talented culinary professionals can grow and thrive.