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Sushi Lucy

Sushi Restaurant Hot Kitchen Cook Full-Time/Part-Time

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,396 / year median in Florida

+3% projected growth

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Job Description

Sushi Restaurant Hot Kitchen Cook Full-Time/Part-Time Sushi Lucy - 5.0 North Miami, FL Job Details Full-time $19 - $24 an hour 8 hours ago Qualifications Recipe adherence Food preparation Full Job Description Hiring Immediately - Sushi Lucy is a fast growing company located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family!
Job Summary:
We are seeking a Hot Kitchen Cook with fast-paced sushi restaurant experience to be a member of our stellar team. Candidate will be responsible for kitchen functions including preparation and maintenance of quality standards, sanitation and cleanliness, plate presentation, etc.
Qualifications/Skills:
Short order cooking experience is a must with minimum of 2 years. Proficient in preparing Recipes Good knife skills with ability to create aesthetically pleasing presentations. Sushi Restaurant kitchen experience is a plus. Ability to work in a fast-paced environment. Ability to work effectively within a team. Excellent organizational skills and attention to detail is always a must. Strong communication and customer service skills. Ability to stand for 8 or more hours and lift up to 50 pounds.
Responsibilities:
Promote, work, and act in a manner consistent with the mission of Sushi Lucy. To deliver on our promise for Great Food, Great Service and Great Ambience. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Knowledge of current menu, specials, 86'd items, etc. Be ready and willing to assist other members of the team as needed. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.