Learn and maintain standards in food production and quality. Expedite orders in a timely manner. Practice proper sanitation and cleanliness standards. Execute scheduled banquet functions. Maintain professional relationships with fellow associates. Assist in reducing waste and loss. Communicate equipment repair needs to the chef. Actively participate in training efforts. Incorporate safe work practices in job performance. Attend staff meetings. Check and date all deliveries and report any variances to the chef in charge. Verify all coolers are at proper temperatures and cleaned daily. Process inventory requisitions and receive supplies as needed. Prepare food according to production forecasts and plans. Follow established recipes to ensure product consistency. Associate's degree in Culinary Arts and two years of culinary experience and/or training; or an equivalent combination of education and experience. SERV Safe certification preferred. Healthcare Benefits

• Medical, Dental, and Vision coverage Retirement Benefits
• 401(k) with employer match (19 years of age and older) Time Off
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.