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BayCare
Cook I
Job Description
Cook I BayCare
- 4.
Summary:
Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members. Performs other duties as necessary.Minimum Qualifications:
Other information: Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program. Preferred- 6 months
- Healthcare.
Education:
Nonessential:
HS Graduate or Equivalent GED Technical Program Completion or Degree Education specialization:Nonessential:
Culinary Arts Education equivalent experience:Nonessential:
Preferred- High School or Equivalent; Preferred
- Technical
- Culinary Preferred
- High School or Equivalent; Preferred
- Technical
Culinary Credentials:
Nonessential:
Food Handler Credential equivalent experience:Nonessential:
Preferred•Food Handler Facility:
BayCare Health System, Food And Nutrition Services-SFBH Location:
South Florida Baptist Hospital Status:
Full Time, Exempt:
No Shift Hours:
8Shift:
Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 =Varies Weekend Work:
2 On 1Off On Call:
How often will this team member be working remotely? Never Equal Opportunity Employer Veterans/DisabledCareer Insights for Cook
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Scorecard
Based on Florida data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,396 / year median in Florida
+3% projected growth