Overview We are seeking a passionate and skilled Experienced Line Cook to join our dynamic culinary team. This energetic role offers an exciting opportunity to showcase your culinary expertise in a fast-paced environment dedicated to delivering exceptional dining experiences. As an integral part of our kitchen, you will craft high-quality dishes, maintain food safety standards, and contribute to a vibrant, team-oriented atmosphere. If you thrive on precision, creativity, and high-volume food production, this position is perfect for you! Duties Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards. Operate a variety of kitchen equipment including grills, braising pans, poaching stations, and food prep tools efficiently and safely. Ensure all food handling procedures meet safety and sanitation regulations, including proper sanitizing of workstations and utensils. Assist with menu planning and meal preparation for various service types, including catering events and fine dining occasions. Maintain high standards of food quality through consistent technique in grilling, braising, poaching, and other cooking methods. Support dietary department needs by understanding dietary restrictions and preparing appropriate meals accordingly. Collaborate with team members to ensure smooth kitchen operations during high-volume production periods. Experience Proven experience as a line cook in a restaurant or food industry setting, preferably with fine dining or catering background. Strong knowledge of food safety management practices and sanitizing procedures. Demonstrated skill in food preparation techniques such as grilling, braising, poaching, and recipe adherence. Experience operating commercial kitchen equipment safely and efficiently. Familiarity with menu planning, food handling, and high-volume food production environments. Previous dietary aide or dietary department experience is a plus. Excellent knife skills combined with the ability to execute multiple tasks quickly while maintaining quality standards. Join us to bring your culinary talents to life in a lively environment that values innovation, teamwork, and excellence!

Pay:

$19.00 - $21.00 per hour Expected hours: 33.0 - 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

LINE COOK

3 years (Required)

Location:

Sarasota, FL 34243 (Preferred)

Work Location:

In person