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RC
Rum Cake Lady Cuban Cafe
Fry Cook
Career Insights for Cook
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Scorecard
Based on Georgia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,126 / year median in Georgia
+1% projected growth
Job Description
About us
- Shift is for daytime, no nights!
Duties:
```- Prepare and cook food items according to recipes and quality standards
- Operate and clean fryers, grills, and other kitchen equipment, must have experience changing fryer oil.
- Monitor food temperatures and ensure proper cooking times
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Assist with food preparation and assembly as needed
- Collaborate with other kitchen staff to ensure timely and efficient service ```
Skills:
```- Previous experience as a fry cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent time management skills
- Ability to work as part of a team We are seeking a reliable and dedicated Fry Cook to join our team.
Job Type:
Full-time Pay:
$15.91- $16.