POSITION OVERVIEW

Rena's Italian Fishery & Grill is seeking experienced and motivated Line Cooks to join our opening kitchen team in Johns Creek. Rena's kitchen focuses on quality meats, responsibly sourced seafood, fresh sides, family-inspired sauces and marinades, and fresh pasta and ravioli made in-house. Our open kitchen allows guests to experience the energy and craftsmanship behind every dish.

KEY RESPONSIBILITIES

• Prepare and cook menu items according to established recipes and specifications.
• Set up and stock assigned stations before service.
• Properly portion, prepare and plate food according to company standards.
• Work multiple cooking stations as assigned, including grill, sauté, fry, pasta and other stations as needed.
• Maintain proper cooking temperatures and food quality.
• Coordinate with other kitchen team members to ensure timely and accurate ticket execution.
• Communicate effectively with the kitchen team during service.
• Maintain proper food handling, storage and sanitation procedures.
• Monitor product levels and communicate shortages or replenishment needs to management.
• Properly label, date and store food products.
• Maintain a clean and organized work station throughout the shift.
• Follow all health department, food safety and company standards.
• Assist with opening, closing and cleaning duties.
• Minimize food waste through proper preparation, storage and portion control.
• Support other kitchen team members as needed.

QUALIFICATIONS

• Previous line cook or restaurant kitchen experience preferred.
• Experience with high-volume or full-service restaurant operations preferred.
• Basic knowledge of cooking techniques, food safety and sanitation.
• Ability to follow recipes and consistently execute food to specification.
• Ability to work quickly and efficiently while maintaining quality.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
• Ability to lift and carry food products and kitchen supplies as needed.
• Must be available to work evenings, weekends and holidays as scheduled.

WHAT WE'RE LOOKING FOR

We are looking for cooks who take pride in their work, care about quality and understand the importance of consistency. Rena's is built around scratch cooking, fresh ingredients and a strong commitment to hospitality, and our kitchen team plays a critical role in delivering that experience. Be part of the opening team at Rena's Italian Fishery & Grill in Johns Creek.

Pay:

$14.00 - $20.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person