Overview We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. In this role, you will be responsible for supporting the kitchen operations by preparing ingredients, adhering to recipes, and maintaining a clean and safe work environment. The ideal candidate has food service experience, strong attention to detail, and a passion for quality food preparation. Responsibilities Follow and adhere strictly to established recipes to ensure consistency and quality in all dishes. Prepare ingredients through slicing, cutting, and other food preparation techniques as required. Assist in cooking and assembling dishes according to specifications. Maintain cleanliness of workstations, utensils, and equipment to meet sanitation standards. Manage food safety protocols diligently to ensure a safe environment for both staff and customers. Support the kitchen team in various tasks as needed to ensure smooth daily operations. Qualifications Prior food service experience, preferably in a prep or line cook role. Knowledge of food safety practices and proper handling procedures. Ability to follow detailed recipes accurately. Skilled in food preparation techniques such as slicing and cutting methods. Strong organizational skills with the ability to work efficiently in a fast-paced environment. Attention to cleanliness and safety standards within the kitchen setting.

Must Pay:

$14.00 - $16.00 per hour Expected hours: 38.0 - 42.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person