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Morimoto Asia & Momosan Waikiki

Line Cook

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Based on Hawaii data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,496 / year median in Hawaii

+17% projected growth

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Job Description

Line Cook Location:
Morimoto Asia Waikiki & Momosan Waikiki Compensation:
$20.00 per hour Morimoto Asia Waikiki and Momosan Waikiki are hiring dependable and motivated Line Cooks to join our culinary team. This is an excellent opportunity for cooks who are passionate about food, teamwork, and maintaining high standards in a fast-paced restaurant environment.
Key Responsibilities:
Prepare and cook menu items according to established recipes and standards Set up and maintain an organized workstation Ensure food is prepared accurately, consistently, and on time Follow proper food-handling, sanitation, and safety procedures Assist with daily preparation, storage, labeling, and inventory Communicate effectively with chefs and fellow team members Maintain a clean and professional kitchen environment
Qualifications:
Previous line-cook or professional kitchen experience preferred Basic knife skills and knowledge of kitchen equipment Ability to work efficiently during high-volume service Strong attention to detail and commitment to food quality Ability to stand for extended periods and lift up to 50 pounds Flexible availability, including evenings, weekends, and holidays Japanese or Asian cuisine experience is a plus Bring your skills and passion to the Morimoto Waikiki culinary team. Apply today!
Job Type:
Full-time Pay:
From $20.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Vision Insurance