Outrigger Canoe Club is seeking a Sushi Cook to join our vibrant team. Nestled in the Diamond Head neighborhood, our canoe club stands out as a premier destination with its stunning waterfront setting. From curating memorable experiences for our club members to offering top-notch service and support, you'll be a vital member of our dynamic team. Join us and contribute to the storied history of Hawaii's premier Canoe Club. Outrigger Canoe Club offers extensive and competitive benefits (upon meeting eligibility requirements): Health, Dental and Vision Plans Participation in a 401(k) Retirement Plan Paid Time Off Free employee meals and more!

Details:

Title:

Sushi Cook Reports to:

Executive Chef, Pastry Chef and Sous Chef Position Type:

Full Time Pay Range:

The starting pay range for this position is $24.00

•$26.00 per hour. This is the pay for this position that Outrigger Canoe Club reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

Schedule:

Weekdays, Weekends & AM/PM Summary:

We are looking for a skilled and detail-oriented Sushi Cook to prepare sushi, sashimi, rolls, appetizers, and other menu items according to the chef's specifications and established recipes. The Sushi Cook will be responsible for properly preparing and handling seafood, preparing sushi rice and other ingredients, maintaining an organized and sanitary sushi station, and ensuring that all food is presented with consistency and attention to detail.

Core Responsibilities:

The job duties listed below are an overview of the essential duties and measures required to be successful in the position. Please note that the listed examples do not include all tasks, which may be expected within this job position. Set up and stock the sushi station with all necessary ingredients, equipment, utensils, and supplies. Prepare sushi rice according to established recipes and standards, including proper seasoning, temperature, and consistency. Prepare sushi, sashimi, nigiri, maki rolls, hand rolls, appetizers, sauces, garnishes, and other menu items according to chef specifications. Properly clean, trim, portion, and prepare fish and other seafood for sushi and sashimi service. Demonstrate proper knife handling and cutting techniques to produce consistent portions and presentation. Maintain proper storage, labeling, dating, and rotation of seafood and other perishable ingredients. Monitor the quality, freshness, and appearance of seafood, produce, rice, and other ingredients. Prepare ingredients for service, including vegetables, sauces, garnishes, and specialty items. Ensure sushi orders are prepared accurately, attractively, and in a timely manner. Work closely with other kitchen staff to ensure food is completed and served simultaneously. Follow Executive Chef, Sous Chef, and designated Sushi Chef instructions and recipes. Maintain proper portion control and minimize food waste. Ensure all sushi and food products are handled and stored according to applicable food safety and sanitation standards. Maintain appropriate temperatures for raw and cooked foods and follow established procedures for handling raw seafood. Keep the sushi station, equipment, knives, cutting boards, refrigeration units, and surrounding areas clean and organized throughout service. Clean and sanitize the station and equipment at the end of each shift. Assist with receiving, storing, and rotating inventory as needed. Communicate effectively with the kitchen team regarding product availability, quality concerns, special requests, and service needs. Assist other kitchen stations and culinary team members as needed. Maintain a positive and professional approach with coworkers and members/guests. Comply with all applicable nutrition, sanitation, food safety, and workplace safety regulations and Outrigger Canoe Club standards.

Physical Requirements:

Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware Ability to Lift 50 lbs. Ability to Stand for Very Long Periods of Time Ability to Bend, Squat & Physically React in a

Prompt Manner General Requirements:

Education High School Degree or equivalent Experience Experience in hospitality or related guest service environment Qualifications Excellent customer service and hospitality skills Excellent oral and written communication skills Attention to detail Ability to work effectively and efficiently under pressure, with composure Teamwork attitude, ability to work interdepartmentally Maintains regular attendance, is consistently on time and complies with Outrigger Canoe Club standards Scheduling flexibility to meet operational needs About the

Outrigger:

Founded at a critical time when Hawaiian water sports faced extinction, the Outrigger Canoe Club emerged in 1908, aiming to preserve and promote ancient activities like surfing and outrigger canoeing. Initially situated on prime beachfront land in Waikiki, the club weathered challenges and relocation to its Diamond Head location in 1963. Notable for its iconic clubhouse the Outrigger has thrived over nearly 100 years. From its humble grass houses to the modern facility, the club has been a hub for water sports enthusiasts worldwide, hosting events like the 4th of July Walter Macfarlane Regatta and even contributing to the birth of beach volleyball. Today, with a membership exceeding 4000, the Outrigger Canoe Club remains a symbol of aloha and a dedicated custodian of Hawaiian aquatic traditions. The club's commitment to its original mission endures

•"Let this be a place where man may commune with sun and sand and sea, where good fellowship and aloha prevail and where sports of old Hawai'i shall always have a home."

Pay:

$24.00

•$26.00 per hour Expected hours: 30.0

•40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Honolulu, HI 96815 (Required)

Work Location:

In person