We are searching for part-time & full-time Line Cooks. A good candidate will be responsible for efficiently preparing and cooking meals with care & consistency in product quality in a high-volume bar and grill. Other responsibilities include creating proper meal portions and keeping a sanitized work area throughout shift. Responsibilities & Duties

• Follow & utilize our serving portion sizes and all basic meal prep procedures per our standard recipes
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant Qualifications & Skills
• Ability to work on your feet for eight hours or more a day
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 20 pounds at a time on a regular basis

Job Types:

Full-time, Part-time Pay:

$11.00 - $18.00 per hour

Benefits:

Flexible schedule

Work Location:

In person