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CC
Carriage Cove Rehab & Care
Cook
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Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
As a Cook, you will have the opportunity to work alongside people who also love to support and care for amazing residents. Our Kitchen staff is fun and energetic. We are dedicated to providing high-quality food to our patients and residents. Carriage Cove hires and invests in its team members as part of its professional development pathway programs by training and developing future dietary staff. Being a Cook at our facility is a unique opportunity to elevate your customer service skills. If you want to be a part of this incredible team apply, or copy the link below. www.tanabell.com/applyonline/ Find joy in your journey working at Carriage Cove Rehab & Care! Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines. Ensure all food is prepared in compliance with food safety regulations and sanitation standards. Collaborate with the dietary team to plan menus that meet the nutritional needs of residents. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Monitor inventory levels of food supplies and assist in ordering as needed. Provide excellent customer service by addressing resident inquiries regarding meals and dietary options. Participate in regular staff meetings to discuss menu planning, resident feedback, and operational improvements. Skills Proven experience in food service, preferably within a healthcare or assisted living environment. Strong knowledge of food safety practices and sanitation standards. Ability to effectively handle food preparation tasks while maintaining a clean workspace. Excellent customer service skills with the ability to communicate effectively with residents and staff alike. Familiarity with dietary restrictions and special meal requirements is highly desirable. Ability to work collaboratively within a team and adapt to changing priorities in a fast-paced kitchen setting. Attention to detail, particularly regarding portion control, presentation, and nutritional value of meals.