At Wing Snob we serve the crispest, sauciest wings in town, and we do it fast! We are a high-energy, fast-casual restaurant looking for motivated individuals to join our back-of-house team. If you thrive in a fast-paced environment, love teamwork, and want a job where the shifts fly by, we want you in our kitchen! As a member of our Kitchen Crew, you will be the engine that keeps our restaurant running.

Your main duties will include:

Master the

Fryers:

Cook wings, tenders, fries, and sides to crispy perfection according to our exact timing and temperature standards.

The Sauce & Toss:

Sauce and season wings accurately, ensuring every order gets the perfect coat of flavor.

Food Prep:

Prepare high-quality ingredients, mix signature sauces, and batch items to keep the kitchen ready for the rush.

Pack & Check:

Assemble and package orders quickly, double-checking that every order is correct and complete for our guests.

Maintain Kitchen Cleanliness:

Keep your station stocked, sanitized, and organized. Follow all food safety, hygiene, and health department regulations.

Teamwork:

Communicate clearly with front-of-house staff to ensure orders go out hot and fresh.

Fast-Paced Hustle:

Ability to work quickly and stay calm under pressure during peak lunch and dinner hours.

Reliability:

Dependable transportation and a track record of showing up on time for shifts.

Physical Stamina:

Able to stand for long periods, move quickly, and safely lift up to 50 pounds .

Kitchen Comfort:

Comfortable working around hot commercial fryers, oil, and steam.

Experience:

Previous fast-food or kitchen experience is a plus, but not required . We will fully train anyone with a great attitude and a willingness to learn!

Age Requirement:

Must be at least 16 years old (or 18+ depending on local fryer operation laws).

Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person