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TG
Three Gen Hospitality Group
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Oma's Kitchen & Bierhaus | Elkhart, IL Come cook with us at Oma's Kitchen & Bierhaus , a German-inspired restaurant in downtown Elkhart. We're looking for a dependable, hardworking Line / Prep Cook who takes pride in great food and enjoys being part of a team. Pay starts at $18/hour , based on experience.
Our current kitchen hours are:
Wednesday-Saturday Lunch:
11 AM-2PM Dinner:
4 PM-9 PM Responsibilities include daily food prep, working the line during service, cooking and plating menu items, maintaining a clean and organized station, and helping keep the kitchen running smoothly. We're looking for someone who is reliable, organized, comfortable in a fast-paced kitchen, and willing to jump in wherever needed. Previous kitchen experience is preferred, but we're willing to train the right person. If you enjoy cooking, working with a good team, and helping build something new, we'd love to meet you.Pay:
From $18.00 per hour Expected hours: 40.0 per weekBenefits:
Employee discount Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Dental Insurance
- Discounts/Reimbursements