Overview Join our dynamic culinary team as a Line Cook, Prep Cook, and Dishwasher, where we focus on German cuisine. Whether you're passionate about food preparation and wanting to provide a unique dining experience to our guests, this position is perfect for motivated individuals looking to grow within the food industry. Duties Prepare ingredients and assist in food prep for various menu items, adhering strictly to recipes and presentation standards Operate kitchen equipment such as fryers, braising pans, saute stations, and food processors safely and efficiently Maintain cleanliness by washing dishes, pots, pans, and kitchen tools according to food safety sanitizing procedures Follow food handling guidelines to ensure proper storage, temperature control, and hygiene practices Assist with menu planning ideas based on ingredient availability and seasonal offerings Contribute to a clean and organized work environment by regularly sanitizing workstations and storage areas Qualifications Previous experience in food service or restaurant environments is preferred; dietary aide or dietary department experience is a plus Demonstrated ability in food preparation techniques such as grilling, braising, poaching, and meal assembly Strong knife skills and familiarity with operating kitchen equipment safely Knowledge of food safety management practices and sanitizing procedures required for maintaining health standards Experience with fast paced production environments and recipe adherence is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude toward learning new culinary skills

Pay:

From $18.00 per hour

Benefits:

Employee discount

Work Location:

In person