Line Cook Syrup and Saffron Lombard, IL Job Details Full-time $15 - $22 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Line Cook —

Syrup & Saffron Job Title:

Line Cook Restaurant:

Syrup & Saffron Location:

Lombard, IL Job Type:

Full-Time / Part-Time About Us Syrup & Saffron is a brunch restaurant in Lombard focused on high-quality breakfast and brunch dishes. Our menu features creative brunch classics, specialty pancakes, and Mediterranean-inspired items. We are seeking experienced Line Cooks who can work efficiently in a fast-paced kitchen and take pride in preparing high-quality food. Responsibilities Prepare and cook menu items according to restaurant standards Set up and maintain cooking stations during service Ensure food quality, consistency, and presentation meet restaurant standards Assist with prep work and kitchen organization Maintain cleanliness and follow food safety and sanitation standards Work closely with the kitchen team to ensure smooth and efficient service Communicate effectively with other kitchen staff and front-of-house team Ensure stations are stocked and ready for service Requirements Previous kitchen or line cook experience required Experience working in a brunch and/or Mediterranean restaurant highly preferred Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail and consistency Knowledge of food safety and sanitation practices Ability to stand for long periods and handle a high-volume service Strong teamwork and communication skills Weekend availability required Compensation Competitive hourly pay based on experience Opportunities for growth as the restaurant continues to expand Supportive team environment

Job Type:

Full-time Pay:

$15.00 - $22.00 per hour

Work Location:

In person