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Calvary Church of Naperville

Fry Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Job posted: Sept. 10, 2026
Compensation:
$15/hr The Fry Cook is available to work on Sunday Mornings and Wednesday Evenings at the grill station in the Bistro Cafe´. In addition, there will be opportunities to work as a Banquet Cook for catered events. Main Job Tasks & Responsibilities Sets up the Fry Station and stocks it with all products needed for Sunday operation. Works at the Grill station during hours of operation and cooks to order a variety of Fried Foods. Responsible for the cleaning of all equipment in the Grill Station at closing time.
Example:
Clean the Fryer and clean all stainless-steel tables and the overall grill station area. Make sure all food products are placed back in their proper storage area. Availability to assist with catered events. Key Competencies Flexibility - adaptable to change Teamwork Problem Solving skills Time Management Communications skills Multi-tasking Education and Experience Previous experience in a family style or Fast-Food restaurant that offers breakfast and lunch menu.
Pay Rate:
$15/hour