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Line Cook/Prep Cook

Job

HART'S GARAGE

Pingree Grove, IL (In Person)

$37,440 Salary, Full-Time

Posted 3 days ago (Updated 10 hours ago) • Actively hiring

Expires 6/21/2026

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Job Description

Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the kitchen's smooth operation. Your culinary skills will help create memorable dining experiences, ensuring every plate served meets our high standards of taste and presentation. This paid position offers an exciting opportunity to grow your kitchen expertise while working in a fast-paced, team-oriented environment. Duties Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Cook and plate dishes efficiently, maintaining consistency and quality in every order Support food safety protocols by handling ingredients properly and maintaining cleanliness standards Assist with food prep tasks such as chopping, portioning, and organizing supplies for service Follow proper knife skills and food handling techniques to ensure safety and efficiency Contribute to menu planning ideas and suggest improvements based on kitchen operations Maintain a clean workstation, sanitize utensils, and ensure all kitchen equipment is in good working order Experience Previous experience in a restaurant or food industry setting preferred, especially in a culinary or kitchen role Knowledge of food preparation, cooking techniques, and food safety regulations Experience with dietary department or dietary aide roles is a plus Familiarity with meal planning, catering, and serving processes beneficial Strong knife skills and ability to handle multiple tasks in a fast-paced environment Demonstrated understanding of food handling procedures and hygiene standards Kitchen experience involving food service operations is highly valued Embark on a culinary journey with us where your skills will be appreciated, your growth supported, and your passion for food celebrated!
Job Types:
Full-time, Part-time Pay:
$18.00 per hour
Benefits:
Flexible schedule Paid training
Work Location:
In person

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