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Louie Angelo's

Line Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Line Cook/Prep Cook Louie Angelo's South Elgin, IL Job Details Part-time $15
  • $22 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food safety sanitizing procedures Full Job Description Louie Angelo's is a fast casual Italian restaurant in South Elgin serving made-to-order pastas, pizzas, paninis, and other Italian classics in a fast-paced environment.
We are looking for a dedicated line cook/prep cook to prepare ingredients and cook menu items to order
  • keeping our kitchen running smoothly during business hours.
Responsibilities include:
  • Prep ingredients (chop vegetables, portion food items, make sauces) following recipes and portion standards
  • Cook and assemble menu items to order
  • Maintain a clean and organized station throughout the shift
  • Follow food safety and sanitation guidelines
  • Monitor inventory and notify management of low stock items
  • Work as a part of our team to ensure fast, accurate, and high-quality food Previous kitchen experience a plus!
Competitive pay based on experience. Flexible schedule, part-time hours, employee meals, growth opportunities. We can't wait to hear from you!
Job Type:
Part-time Pay:
$15.00
  • $22.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements