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LA
Louie Angelo's
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Line Cook/Prep Cook Louie Angelo's South Elgin, IL Job Details Part-time $15
- $22 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food safety sanitizing procedures Full Job Description Louie Angelo's is a fast casual Italian restaurant in South Elgin serving made-to-order pastas, pizzas, paninis, and other Italian classics in a fast-paced environment.
- keeping our kitchen running smoothly during business hours.
Responsibilities include:
- Prep ingredients (chop vegetables, portion food items, make sauces) following recipes and portion standards
- Cook and assemble menu items to order
- Maintain a clean and organized station throughout the shift
- Follow food safety and sanitation guidelines
- Monitor inventory and notify management of low stock items
- Work as a part of our team to ensure fast, accurate, and high-quality food Previous kitchen experience a plus!
Job Type:
Part-time Pay:
$15.00- $22.
Benefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements