Position Description:

Perform duties to ensure proper cook and chill methods are conducted in accordance with product specification and USDA regulations.

Primary Responsibilities:

Prepare cook or chill tanks by filling and setting temperatures Prepare dollies for cook process Monitor tank water levels, temperatures, and equipment performance throughout the cook/chill processes, making adjustments as needed Record product and cook information on appropriate forms or enter into computer system Select appropriate recipe programs in computer system Pull racks of product and move to next phase of process Conduct hand probe temperature readings on cooked product Maintain safe and clean work environment by complying with employee and food safety procedures, rules, and regulations Operate jeep/walker for the movement of product Complies with and adheres to all employee safety and food safety programs Perform other duties as assigned

Supervisory/Management Responsibilities:

Not applicable

Position Requirements:

Able to speak, read, and write English, bilingual Spanish preferred High school graduate or equivalent Basic computer skills, proficient with Microsoft Office programs Proficient with basic math skills Willing and able to work overtime and weekends One to three years related experience preferred Knowledge of GMP, HACCP and USDA regulations preferred

Physical Requirements:

Able to lift more than 50 pounds daily Able to push/pull between 1000-1500 lbs with assistance daily Able to tolerate extreme temperatures daily Able to climb vertical ladders 3-4 feet off ground frequently throughout the day Walking or standing 100% of day Bending/stooping daily

Training Period:

Minimum 90 days meeting all above requirements; up to one year This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period.

Benefits include:

medical, vision and dental as well as 1 week of paid time off after 1 year of employment.