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American Place Casino - Waukegan, Illinois
Cook - LAmericain - 2nd shift
Entry-Level JobVerifiedNo experience needed
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Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Cook
- L'Americain
- 2nd shift American Place Casino
- Waukegan, Illinois Waukegan, IL Job Details $19
- $30 an hour 5 hours ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Volunteer time off Qualifications Kitchen health and safety standards Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Communication with kitchen staff Full Job Description Who WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience.
Who WE are looking for:
The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine. This position is for nights only!!!!! Job titles similar to this role include: Line Cook Station Cook Pizza Artisan What is expected ofYOU:
At L'Américain, cooks are expected to execute daily prep and service with precision and consistency under the guidance of the Executive Chef and Sous Chefs, with a focus on traditional American cuisine. Proficiency in preparing classic American dishes such as burgers, chicken, flatbreads, and seasonal comfort food favorites is essential. Experience with scratch cooking techniques, grilling, roasting, and working with fresh, locally sourced ingredients is highly valued. Key responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep and service align with the Chef's standards. Cooks are expected to follow all health and safety regulations, support daily sanitation routines, and assist in educating front-of-house staff on daily specials. A strong work ethic, attention to detail, and the ability to work as part of a team are essential to success in this role.Experience YOU will need:
1-2 years of previous pizza cooking experience is preferred Bi-lingual is a plus Knowledge of health and sanitation standards Proper cooking techniques and knife skillsFood Knowledge Physical Requirements:
Lift up to 25- 30 lbs Stand for long periods Navigate crowded spaces Flexibility in bending and reaching Adaptability to casino conditions, including: Bright lights
Noise Certificates, Licenses, Registrations:
Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations. Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.Benefits/Perks:
Medical, Dental, & Vision Voluntary Life, AD&D, & Disability Insurance Volunteer Time Off, Ventra Program 401K +Employer Match Paid Time Off Tuition Reimbursement Food and Beverage Family Meal Salary Range:
$19- 30 Company Statement on