Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

C0010 Franciscan Health Crown Point

Cook/Baker - Crown Point 1.0 Varies

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,335 / year median in Indiana

+0% projected growth

Explore Career

Job Description

Franciscan Health Crown Point 12750 S Francis Dr Crown Point, Indiana 46307 The Cook/Baker is a crucial role within Franciscan, responsible for preparing high-quality foods for patients, staff, special events, and visitors. This responsibility upholds the standard practices and procedures in accordance with regulatory agency requirements.
WHO WE ARE
Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness in our community. Our mission is to ensure that every patient receives the highest quality of care through innovation, compassion, and excellence. With 11 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers who provide compassionate, comprehensive care for our patients and the communities we serve.
WHAT YOU CAN EXPECT
Hours:
10am-6:30pm with rotating weekends and holidays; will work on the grill in the cafeteria on occasion/various hours. Label and date food products according to established procedures. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
QUALIFICATIONS
Preferred High School Diploma/GED 2 years Institutional Cooking Preferred 1 year Food Service and/or Cooking Preferred Food Handler Certification - ServSafe Required in Illinois Food Handler Certification - ServSafe Preferred in Indiana
TRAVEL IS REQUIRED
Never or Rarely
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org .