Hotel Nickel Plate - AM Line Cook Hotel Nickel Plate Fishers, IN Job Details Part-time | Full-time From $19 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Kitchen stations Full Job Description The Hotel Nickel Plate, Tapestry Collection by Hilton, is currently accepting applications for AM line cooks of our restaurant, Derailed at Hotel Nickel Plate. Interested parties please submit resume or apply in person. Please, no phone calls. Job Overview Join our dynamic culinary team as an AM Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your expertise in food preparation, kitchen operations, and culinary techniques will contribute to delivering memorable dining experiences for our guests. This position offers an exciting opportunity to develop your skills within a vibrant hospitality setting while working alongside talented culinary professionals committed to excellence. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food prep tools. Assist with menu planning and ingredient preparation to support daily service needs. Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination. Execute food production tasks such as braising, grilling, food handling, and meal assembly for high-volume service. Support dietary department requirements by adhering to dietary restrictions and special meal preparations. Ensure proper knife skills are utilized during food prep and maintain cleanliness of workstations throughout shifts. Qualifications Previous experience as a dietary aide or in a food service environment is highly desirable. Demonstrated culinary experience with skills in food preparation, cooking techniques (including braising, grilling, poaching), and operating kitchen equipment. Knowledge of food safety management practices and sanitizing procedures. Experience with menu planning, recipe adherence, and meal preparation in a fast-paced setting. Strong understanding of food handling protocols within the food industry or restaurant environment. Ability to perform high-volume production while maintaining quality standards. Excellent knife skills and familiarity with catering or fine dining experience are advantageous. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences! We value energetic individuals eager to grow their skills in a supportive environment that emphasizes safety, quality, and teamwork. All positions are paid roles that contribute directly to our guests' satisfaction through outstanding food service.

Pay:

From $19.00 per hour Expected hours: 24.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person