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Kitchen

Job

Sips and Stones

Saint John, IN (In Person)

$36,400 Salary, Full-Time

Posted 5 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Overview We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities :
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers
Skills :
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices
Job Type:
Full-time Pay:
$15.00 - $20.00 per hour
Shift:
Evening shift 3-10pm Ability to
Commute:
Saint John, IN 46373 (Required) Ability to
Relocate:
Saint John, IN 46373: Relocate before starting work (Required)
Job Type:
Full-time Pay:
$17.00 - $22.00 per hour
Benefits:
Employee discount
Work Location:
In person

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