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TR
The Rustick
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Kansas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,061 / year median in Kansas
+2% projected growth
Job Description
We are looking for a couple experienced line cooks to join our culinary team. Looking for both morning and night shifts and full or part time. We are a new full service restaurant near Lawrence Kansas that just opened a month ago. Prior experience in a fast paced environment, country club, or fine dining preferred. Experience on sautee, grill, garde manger, and fry a plus. We offer competitive wages and a great benefit plan for full time employees. Free meals and Free Golf!