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Woodford County Public Schools

Cook/Baker (WCMS)

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,521 / year median in Kentucky

-9% projected decline

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Job Description

We are seeking a reliable and hardworking Cafeteria Cook to join our food service team and help nourish the students of Woodford County Schools. In this role, you will be a key part of the daily student experience, assisting with high-quality food preparation, baking, and maintaining a clean, efficient kitchen environment. You will ensure that all safety and sanitary conditions are strictly met while keeping accurate records of food production to guarantee every student receives a healthy, balanced meal. This position requires moderate physical exertion and a heart for service, as you will work closely with other staff members to create a welcoming atmosphere in our cafeteria. If you are a team player who takes pride in your work and wants to play a fundamental role in supporting the health and well-being of our children, we invite you to join our school community. Position- 6 hours/day; 180 days
WOODFORD COUNTY SCHOOLS JOB DESCRIPTION JOB TITLE
Cafeteria Cook (Cook/Baker/Dishwasher)
IMMEDIATE SUPERVISOR
Cafeteria/School Food Service Manager
I QUALIFICATIONS
High School Diploma, G.E.D. Certificate Pass health examination Complete Food Handler Exam Have no immoral or criminal history Have ability to work with other staff members and with children Be able to perform tasks that require moderate physical exertion
DUTIES:
Help with food preparation Maintain sanitary conditions Maintain records required in preparation of food Other duties as assigned by Cafeteria Manager
APPROVED BY THE WOODFORD COUNTY BOARD OF EDUCATION MARCH
10, 1997