Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean and organized kitchen environment. Your culinary skills and attention to safety standards will ensure every meal meets our high-quality expectations. This position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant dining experience. Duties Prepare ingredients through slicing, dicing, and portioning according to recipes and menu specifications Assist in meal preparation by cooking, assembling dishes, and ensuring timely service Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently Follow food safety protocols and handle food products in compliance with health regulations Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation Support menu planning by suggesting improvements based on ingredient availability and customer preferences Collaborate effectively with kitchen staff to ensure smooth operations during busy service periods Skills Proven experience in food preparation, cooking, or culinary roles within restaurants or catering environments Strong knife skills with proficiency in slicing techniques and ingredient handling Knowledge of safety standards in food production and food safety management practices Ability to follow recipes accurately and adhere to portion control guidelines Excellent communication skills for effective coordination with kitchen team members Familiarity with operating various kitchen appliances and equipment safely Experience with meal planning, food industry standards, and catering operations is a plus Join us if you're passionate about creating delicious meals in a fast-paced environment! We value energetic individuals who are eager to learn, committed to safety, and dedicated to delivering exceptional dining experiences. All positions are paid roles that support your growth in the culinary field.

Pay:

$15.00 - $20.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person