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F
Frosto
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine. In this vital role, you will prepare ingredients, cook dishes to perfection, and ensure every plate meets our high standards of flavor and presentation. Your energy and culinary skills will contribute to creating a lively, efficient kitchen environment that delights our guests and supports our commitment to excellence. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients through slicing, dicing, and portioning to support meal assembly and cooking processes Cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, fryers, grills, and food processors Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards Assist with meal preparation for service periods and catering events as needed Communicate effectively with kitchen staff to coordinate timing and ensure smooth workflow Follow food handling procedures meticulously to uphold safety standards in production and service Requirements Previous experience in food service or culinary environments is highly preferred Knowledge of dietary department practices and dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and food preparation methods is a plus Ability to work efficiently under pressure in a fast-paced kitchen setting Excellent communication skills to collaborate effectively with team member Prior restaurant experience demonstrating food industry knowledge and culinary expertise is a plus Join us in creating memorable dining experiences by bringing energy, precision, and passion to every dish you prepare!