Part Time Cook Northeast Smokehouse North Billerica, MA Job Details Part-time $18 - $22 an hour 1 day ago Qualifications Pre-cooking preparation Dietary aide experience Fine dining experience Food service cleaning Attention to detail Full Job Description Overview Join our dynamic team as a Part Time Cook and bring your culinary talents to a vibrant, community-focused environment! In this role, you will be responsible for preparing delicious, nutritious meals that meet dietary guidelines and satisfy diverse tastes. Whether you're passionate about fine dining or experienced in food service, this position offers an exciting opportunity to showcase your skills while supporting our mission to provide quality food experiences. As a key member of our culinary team, you'll contribute to creating a welcoming atmosphere where every meal is crafted with care and professionalism. Responsibilities Prepare and cook meals according to established recipes, dietary requirements, and menu plans Assist with menu planning to ensure variety, nutritional balance, and seasonal offerings Handle food safely by following proper food handling procedures and maintaining cleanliness standards Support dietary department operations by assisting with meal assembly and portioning Maintain kitchen cleanliness by cleaning workstations, utensils, and equipment regularly Collaborate with team members to ensure timely food service during peak hours Contribute to catering events and special meal preparations as needed Skills Proven experience in food preparation, cooking, and food service environments Strong knowledge of food safety protocols and proper food handling techniques Excellent knife skills and proficiency in meal preparation methods Experience with menu planning and catering services is highly desirable Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Familiarity with dietary aide procedures and dietary department standards Previous restaurant or fine dining experience is a plus, demonstrating culinary versatility and professionalism

Pay:

$18.00 - $22.00 per hour

Work Location:

In person