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Cook II

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MHS/The Overlook

Charlton, MA (In Person)

Full-Time

Posted 03/13/2026 (Updated 4 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

DESCRIPTION PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS
: Oversight of production staff with Cooks and Prep Cooks and the daily rotation of assignments Supervision of service staff regarding storage, portioning, service standard and handling of menu items Oversight of Support Staff with Sanitation, Wares, and Storage and Rotation of Goods Maintaining of Stations and Service areas in support of established standards. Maintaining the accuracy of production schedules and usage reports Works in unison with Service Team to provide exceptional service.
QUALIFICATIONS
: High School Diploma or equivalent
  • Required Associate degree or equivalent in Culinary Arts
  • Preferred 2+ of food preparation experience including hot and cold food production, high volume catering/banquet production, a 'la carte cooking, baking, and pastry required .
  • Required
JUST SOME OF OUR BENEFITS
Solid Track Record of Promoting T eam Members from Within Tuition Reimbursement 3 weeks of Vacation + Sick Time & Floating Holidays Employee Assistance Programs Professional Development Access to Fitness Center and Pool Free Lunch Daily on Campus Plenty of Free Parking

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