Job Summary We are looking for a dependable, hardworking, and motivated Grill Cook to join our team. The Grill Cook is responsible for preparing and cooking food to order while maintaining consistent quality, proper portion sizes, and a clean and organized workstation. Must be comfortable cooking infront of customers The ideal candidate works well in a fast-paced restaurant environment, communicates effectively with the kitchen team, and takes pride in preparing great food for our guests. Responsibilities Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and efficiently Ensure all food handling procedures adhere to food safety and sanitizing protocols to maintain a clean and safe kitchen environment Assist with menu planning by suggesting new grilling techniques or flavor combinations to enhance offerings Maintain consistency in food quality by adhering to recipe specifications and portion control guidelines Support food production for large-scale catering events or high-volume service periods with speed and accuracy Collaborate with team members to ensure timely meal preparation and excellent service delivery Skills Proven experience in food preparation, grilling, and kitchen operations within a restaurant or food industry setting Strong knowledge of food safety management, sanitizing procedures, and proper food handling practices Skilled in various cooking techniques including braising, poaching, and other culinary methods Excellent knife skills and ability to operate commercial kitchen equipment confidently Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs Background in dietary aide or dietary department work is a plus for specialized menus or health-focused offerings Ability to work efficiently under pressure in high-volume production environments while maintaining attention to detail

Pay:

$20.00 - $24.00 per hour

Benefits:

Employee discount

Work Location:

In person