We are looking for a reliable, hardworking, and team-oriented Dishwasher to join our restaurant team. The Dishwasher plays an important role in keeping the kitchen running smoothly by ensuring dishes, cookware, utensils, and kitchen equipment are cleaned, sanitized, and available when needed. The ideal candidate takes pride in keeping their work area clean and organized, works efficiently during busy periods, and is willing to help the kitchen team with additional tasks when needed. Responsibilities Wash, rinse, and sanitize dishes, glasses, utensils, pots, pans, and kitchen equipment. Keep the dishwashing area clean, organized, and free of clutter. Ensure clean dishes are properly stored and readily available to the kitchen and dining room. Keep up with dishes throughout the entire shift, especially during busy periods. Take out trash and recycling as assigned. Sweep and mop floors as needed. Clean and sanitize sinks, counters, dish machines, and other kitchen areas. Assist with basic kitchen sidework and cleaning duties. Help kitchen staff with restocking and other tasks when needed. Follow proper food-safety, sanitation, and chemical-handling procedures. Properly use and maintain the dishwashing machine and other cleaning equipment. Report broken equipment, unsafe conditions, or low supplies to management. Follow all restaurant policies and procedures. Maintain a positive and respectful attitude toward coworkers and guests. Qualifications No previous restaurant experience required; training will be provided. Reliable and punctual. Able to work efficiently in a fast-paced environment. Comfortable standing for extended periods. Able to lift and carry dishes, pots, pans, and kitchen supplies. Willing to work as part of a team. Able to follow instructions and complete assigned tasks. Strong attention to cleanliness and detail. Positive attitude and strong work ethic.

Pay:

$15.50 - $17.50 per hour

Benefits:

Dental insurance Flexible schedule

Work Location:

In person