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Maggie's Farm

Prep Cook

Entry-Level JobVerifiedNo experience needed

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Based on Massachusetts data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Prep Cook Maggie's Farm - 3.5 Middleton, MA Job Details Full-time $19 - $21 an hour 1 day ago Benefits Health insurance Dental insurance Employee discount Qualifications Recipe adherence
Full Job Description Description:
Maggie's Farm is looking for a dependable, hardworking Prep Cook to join our kitchen team. You'll help prepare fresh ingredients, keep the kitchen organized, and support the line cooks in delivering consistently great food. We are looking for someone with high volume experience, as this is an incredibly busy location. Previous kitchen experience is helpful, but we're willing to train the right person. The ideal candidate is reliable, works efficiently, and takes pride in maintaining a clean and safe workspace.
Responsibilities:
Wash, chop, portion, and prepare ingredients Follow recipes and established preparation standards Label, date, rotate, and properly store food Stock kitchen stations and assist with inventory Maintain a clean and organized prep area Follow food-safety and sanitation procedures Assist line cooks and other team members as needed Complete opening and closing prep duties The Benefits of working at Maggie's Farm! Competitive industry pay starting at $19 - $21/hour depending on experience and position, and OT available Excellent benefits for FT employees including superb employer contribution to comprehensive medical insurance and a great voluntary Dental Insurance plan Excellent growth path for both financial and career growth Excellent discount program in all of the Serenitee Restaurant Group locations A great team of people and supportive work environment
Requirements:
Reliable and punctual Able to work efficiently in a fast-paced kitchen Strong attention to cleanliness and food quality Able to follow recipes and instructions Comfortable standing for extended periods Able to lift up to 50 pounds Available to work [mornings/evenings/weekends/holidays] Restaurant or food-preparation experience preferred but not required