Fogg Brook Resort & Foggy's Pub Palmyra Maine Join Our Kitchen Team! Fogg Brook Resort is looking for a dependable, hardworking, and team-oriented Line Cook / Prep Cook to join our growing food and beverage team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and want to be part of a fun and supportive environment, we'd love to hear from you. Position Summary The Line Cook / Prep Cook is responsible for preparing and cooking menu items according to recipe standards while maintaining a clean, organized, and safe kitchen environment. This position works closely with the Executive Chef and kitchen team to deliver exceptional dining experiences for our guests. Responsibilities Prepare and cook menu items accurately and efficiently Assist with food prep and ingredient preparation Follow recipes, portion controls, and presentation standards Operate kitchen equipment including grills, fryers, ovens, and griddles Maintain cleanliness and sanitation of food preparation areas, equipment, and utensils Stock and organize workstations before, during, and after service Follow all food safety, sanitation, and health regulations Assist with banquet, special event, and daily food production needs Work collaboratively with kitchen staff to ensure smooth operations Qualifications Previous cooking or food service experience preferred Experience in a restaurant, resort, club, or high-volume kitchen is a plus Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to food quality Positive attitude and willingness to work as part of a team Reliable, dependable, and punctual Ability to stand for extended periods and lift up to 50 pounds Must be at least 18 years of age What We Offer Competitive hourly pay based on experience Flexible scheduling Opportunities for growth and advancement Employee discounts Beautiful resort setting
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Full-Time, Seasonal or Year-Round Opportunities Available Pay: