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MC
Mojave Cantina
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Michigan data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,495 / year median in Michigan
-9% projected decline
Job Description
No experience necessary, we can train you to be part of our team!
Responsibilities may include:
Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staffJob Types:
Full-time, Part-time Pay:
$15.00 - $24.00 per hourBenefits:
Employee discountBenefits
- Dental Insurance
- Discounts/Reimbursements