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Mojave Cantina

Prep Cook

Entry-Level JobVerifiedNo experience needed

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Based on Michigan data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Prep Cook Mojave Cantina Clawson, MI Job Details Part-time | Full-time $16 - $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Nutrition Recipe adherence Vegetable preparation Food service cleaning No experience needed Full Job Description No Experience Necessary! We are looking for a dedicated Prep Cook to assist in the preparation of delicious dishes in the kitchen.
Responsibilities may include:
Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned
Job Types:
Part-time, Full-time Pay:
$16.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule
Physical Setting:
Bar Casual dining restaurant
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements