Line Cook Tavola Mia Grosse Pointe Farms, MI Job Details Part-time | Full-time $17 - $25 an hour 13 hours ago Benefits Paid training Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Attention to detail Plating Full Job Description Overview Join our dynamic culinary team as a Back of House Team Member and be a vital part of creating memorable dining experiences! In this energetic role, you will support the kitchen operations by preparing and handling food with precision, ensuring safety standards are met, and assisting in meal assembly. Your enthusiasm and dedication will help deliver high-quality meals efficiently, contributing to a lively and positive environment that keeps our guests coming back for more. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry. Duties Assist with food preparation, including chopping, mixing, and assembling ingredients according to menu specifications. Maintain cleanliness and organization of kitchen stations, adhering to food safety and sanitation standards. Support cooking processes by following recipes accurately and managing cooking times for various dishes. Handle food items safely during storage, handling, and serving to prevent contamination. Participate in menu planning discussions and contribute ideas for new dishes or improvements. Support catering events by preparing large quantities of food and ensuring timely delivery. Follow all kitchen safety protocols, including knife skills, proper equipment use, and hygiene practices. Requirements Prior experience in dietary departments or as a dietary aide is highly desirable. Hands-on experience with menu planning, food preparation, cooking, or food service roles in restaurants or the food industry. Strong knowledge of food handling procedures, food safety regulations, and sanitation standards. Culinary experience with knife skills, meal preparation, and food presentation techniques. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards supporting kitchen operations. Basic understanding of catering processes and serving procedures is a plus. Embark on a rewarding journey in the culinary world by becoming a Back of House Team Member. Bring your passion for food to life, while honing your skills in a vibrant setting that values energy, dedication, and excellence!

Job Types:

Full-time, Part-time Pay:

$17.00 - $25.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person