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Joe Bologna Restaurants

Pizza Maker

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,495 / year median in Michigan

-9% projected decline

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Job Description

Pizza Maker Joe Bologna Restaurants Rochester, MI Job Details Part-time | Full-time $13 - $18 an hour 1 day ago Qualifications Cutting Packaging Pizza experience Mentoring Food preparation Full Job Description responsible for preparing food items and providing customer service. Those working as Pizza Makers complete tasks such as mixing ingredients, molding the dough, applying sauce and toppings, and preparing other foods such as stuffed bread or rolls. This person is also responsible for salads and desserts. We are looking for a skilled Pizza Maker to prepare high-quality pizzas according to customers' orders. The Pizza Maker's responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients to be used as toppings, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a Pizza Maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch Pizza Maker should be able to train and mentor kitchen staff.
Pizza Maker Responsibilities:
Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers' orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift.
Job Types:
Full-time, Part-time Pay:
$13.00 - $18.00 per hour
Work Location:
In person