Breakfast Line Cook Jams Brunch House Shelby Charter Township, MI Job Details Full-time $20 - $27 an hour 1 hour ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Equipment safety procedures Dietary aide experience Food heating Kitchen knives Fine dining experience Labeling Food safety sanitizing procedures Quality control Temperature monitoring Accommodating special dietary needs Communication skills Kitchen stations Food preparation equipment operation Entry level Time/Temperature control for safety (TCS) Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and detail-oriented Breakfast Line Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing and presenting delicious breakfast dishes that delight our guests and uphold our high standards of food quality and safety. Your energy and culinary expertise will contribute to creating a lively, welcoming atmosphere where every morning begins with excellence. This position offers an exciting opportunity for individuals passionate about food preparation, menu execution, and delivering memorable dining experiences in a fast-paced environment. Responsibilities Prepare and cook breakfast items according to established recipes, presentation standards, and dietary guidelines Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pans, and food production appliances Ensure all food handling procedures adhere to food safety sanitizing protocols and sanitation standards Assist with menu planning by preparing ingredients in advance and maintaining consistency across dishes Maintain high-volume production levels during busy breakfast hours while ensuring quality control Follow food safety management practices, including proper food storage, labeling, and temperature controls Support dietary department needs by accommodating special dietary requests and adhering to dietary guidelines Collaborate with team members to ensure smooth kitchen operations and timely service delivery Skills Proven experience in food preparation within a restaurant or catering setting, especially in breakfast or fine dining environments Strong knowledge of culinary techniques such as poaching, braising, grilling, and recipe adherence Excellent knife skills and proficiency operating various kitchen equipment safely Experience with food safety sanitizing procedures and food handling regulations Ability to work efficiently in high-volume production settings while maintaining attention to detail Familiarity with dietary aide procedures and menu planning for diverse dietary needs Prior experience in the food industry with a focus on food safety management and meal preparation Strong communication skills to coordinate effectively with kitchen staff and front-of-house teams Join us as a Breakfast Line Cook if you're eager to bring your culinary talents to a vibrant team dedicated to delivering exceptional breakfast experiences. Your passion for cooking combined with your commitment to safety and quality will help set the tone for a fantastic start to each day!

Pay:

$20.00 - $27.00 per hour

Work Location:

In person