Broil or Saute Cook Detroit Fish House - 3.8 Shelby Charter Township, MI Job Details Full-time $18 - $21 an hour 9 hours ago Qualifications Grilling Pre-cooking preparation Sautéing Dietary aide experience Fine dining experience Full Job Description Looking for either saute or broil cook, full time. Static schedule. Chill work environment. Job Summary We are seeking a dynamic and skilled Broil or Saute Cook to join our culinary team! In this energetic role, you will be responsible for preparing high-quality dishes using broiling and sautéing techniques, ensuring each plate meets our standards of excellence. Your culinary expertise will contribute to creating a vibrant dining experience for our guests, whether in a fine dining setting or high-volume food production environment. This position offers an exciting opportunity to showcase your food preparation skills, culinary creativity, and dedication to food safety. If you thrive in fast-paced kitchens and have a passion for delivering delicious meals, we want to hear from you! Duties Prepare a variety of dishes by broiling, sautéing, braising, poaching, grilling, and other cooking methods, adhering strictly to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, stovetops, and food preparation tools Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Assist with menu planning by suggesting new ideas and ensuring consistency in food production Support dietary department needs by preparing meals that meet specific dietary requirements and restrictions Ensure all food is cooked to proper temperatures and quality standards before serving Collaborate with team members to manage high-volume production while maintaining attention to detail and cleanliness Skills Proven experience in food preparation within restaurant or catering environments, especially with fine dining or high-volume kitchens Strong knowledge of food safety management practices and sanitizing procedures Excellent knife skills and proficiency in various cooking techniques including grilling, braising, poaching, and sautéing Ability to operate kitchen equipment safely and efficiently under pressure Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs Familiarity with food handling regulations and food industry standards Exceptional organizational skills with the ability to work quickly while maintaining quality and safety standards Previous dietary aide experience or dietary department knowledge is a plus Join our team as a Broil or Saute Cook and bring your culinary talents to life! We're committed to fostering a vibrant work environment where your skills are valued, your creativity is encouraged, and your passion for food makes a difference. This paid position offers the chance to grow your culinary career while delivering memorable dining experiences.

Pay:

$18.00 - $21.00 per hour Expected hours: 35.0 - 40.0 per week

Work Location:

In person