Looking for evenings part time line cook. Either broil or saute. Monday, Friday, Saturday night. More hours available if wanting Job Summary Join our dynamic culinary team as a Part Time Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be responsible for preparing and cooking menu items with precision, ensuring every dish meets our high standards of taste and presentation. This position offers flexible hours perfect for those eager to sharpen their skills and grow within the food industry while contributing to memorable dining experiences. Duties Prepare and cook menu items according to standardized recipes, maintaining consistency and quality. Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and food prep tools safely and efficiently. Assist with food production tasks including food handling, meal preparation, and food safety sanitizing procedures. Follow food safety management protocols to ensure cleanliness, proper food handling, and sanitation standards are upheld at all times. Support menu planning efforts by preparing ingredients and assisting with recipe adherence to meet dietary needs. Maintain a clean workstation by regularly sanitizing surfaces, utensils, and equipment in accordance with health regulations. Collaborate with team members to ensure high-volume production runs smoothly during peak hours while delivering excellent food service experience. Skills Proven experience in food preparation within a restaurant or catering environment; fine dining experience is a plus. Strong knife skills and familiarity with various cooking techniques including grilling, braising, poaching, and other culinary methods. Knowledge of dietary department procedures and dietary aide experience beneficial for accommodating special dietary needs. Ability to operate kitchen equipment safely and efficiently while adhering to food safety sanitizing procedures. Experience in menu planning, recipe adherence, and meal preparation that emphasizes quality and consistency. Excellent food handling skills combined with a solid understanding of food safety management practices. High-volume production experience demonstrating the ability to work quickly without compromising quality in fast-paced settings. This role is an exciting opportunity for motivated culinary enthusiasts eager to develop their skills in a supportive environment that values safety, creativity, and teamwork. Join us in delivering exceptional dining experiences through your culinary expertise!

Pay:

$18.00 - $22.00 per hour Expected hours: 20.0 - 25.0 per week

Work Location:

In person