Availibilty to work either 11:00 a.m.-3:00 p.m. or 3:30 p.m.-7:30 p.m., three days per week, including every other weekend. Scheduling will be determined in collaboration with the supervisor based on the needs of the department.
Position Overview:
Eden Oak Assisted Living is seeking an experienced Cook / Dietary Cook with a background in assisted living, long-term care (LTC), hospital, or healthcare food service . This role requires the ability to confidently manage a kitchen independently , while also working with a dietary aide or additional support staff when available.
Responsibilities:
Prepare and cook meals for residents (breakfast, lunch, dinner) Follow menus, recipes, and therapeutic/modified diets Maintain food safety and sanitation (ServSafe standards) Operate kitchen independently during assigned shifts Complete cleaning, dishwashing, and kitchen reset Ensure timely meal service and quality standards
Qualifications:
Experience as a cook in healthcare, LTC, assisted living, or hospital setting required Ability to work independently and manage full kitchen operations Knowledge of dietary guidelines, food safety, and sanitation Reliable with consistent attendance
Requirements:
Must pass MN DHS background study and remain eligible for affiliation
Pay:
$20.00 - $23.00 per hour
Benefits:
401(k) Paid sick time Paid training Application Question(s): Do you have experience working as a dietary line cook in an assisted living, nursing home, healthcare, or similar setting?
Experience:
Dietary Cook:
2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to