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Dunrovin Christian Brothers Retreat Center

Cook

Entry-Level JobVerifiedNo experience needed

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Scorecard

Based on Minnesota data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,788 / year median in Minnesota

-10% projected decline

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Job Description

DO YOU LOVE TO COOK?
Create nourishing, attractive, homemade meals for our guest groups. The staff cook position offers a warm, welcoming environment and is an integral part of the exceptional hospitality we offer. Average of 17 hours/week, includes weekday, evening, and weekend shifts Pay dependent upon experience Commercial kitchen experience preferred but not required; on-the-job training will be provided. The talented kitchen staff at Dunrovin Christian Brothers Retreat Center needs additional help providing nourishing homemade meals to our retreat groups. We host both adult and youth groups, ranging from 15-60 guests. The retreat center is located in Marine on Saint Croix, MN, 15 minutes north of Stillwater, on 50 beautiful acres along the Saint Croix River. Bring your joy of cooking and your gift of hospitality to this part-time, flexible position. Experienced and creative cooks are encouraged to apply, but professional experience is not required. To apply, please provide a cover letter describing your interest and qualifications and attach a resume.
Job Type:
Part-time Pay:
$18.00 - $22.00 per hour
Shift:
Day shift Evening shift Morning shift
Work Location:
In person