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New Horizon Foods

Cook

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Based on Minnesota data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$34,788 / year median in Minnesota

-10% projected decline

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Job Description

Cook Location:
Rochester, Mn What Makes This Location Special- NO
LATE NIGHTS!
Hours of operation are 7a-7pm seven days per week shifts are am & pm during those hours. Rotation of every other weekend & Holidays. Great crew to work with. Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees
Responsibilities:
Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Follow provided menus & recipes onsite
Requirements:
Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work Minimum One year of Full time cooking w/references Past Background check Equal Opportunity Employer, including disabled and veterans.

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance