Job Summary Bring service, quality, teamwork, and hospitality to the food and beverage experience as a Cook/Prep Cook. The Cook/Prep Cook supports food and beverage or culinary operations through service, preparation, cleanliness, guest satisfaction, food safety, cash handling where assigned, and brand standards. Key Duties and Responsibilities Set up work areas and prepare food according to brand standards and guest requests Prepare food for guests, events, meetings, breakfast, or property service needs Use strong cooking safety practices and proper kitchen techniques Follow safe food and workplace guidelines Maintain a sanitary environment and organized work area Know and understand brand food and beverage selections Assist with dish machine operation by washing, sanitizing, and putting away dishes when needed Keep kitchen work areas clean, stocked, and organized Replenish items as needed throughout the shift Communicate food quality, equipment, or supply concerns to leadership General Expectations Adhere to company policies, standards, procedures, and property-specific expectations Extend professionalism to guests, residents, customers, clients, vendors, and associates Be proactive, prompt, dependable, and attentive to detail Act with integrity, demonstrate teamwork, and maintain the spirit to serve Maintain a clean, professional appearance and be in uniform as assigned Understand and follow basic safety, security, and emergency procedures Support a culturally diverse workplace and comply with applicable Federal and State laws Assist in other departments or property-specific tasks as business needs require Maintain sanitary conditions and follow safe food, beverage, and alcohol service expectations applicable to the role Who Are You? You are professional, courteous, and service-focused You are reliable, self-motivated, and responsible with time management You are highly dependable and organized with the ability to multi-task You can communicate verbally and in writing You act with integrity and have the spirit to serve You are motivated and able to work independently Essential Skills and Experience Reliable, self-motivated, and responsible time management Strong oral and written communication skills Ability to work independently and as part of a team Ability to multitask, stay organized, and adapt to business needs Knowledge of preparing and serving food and beverages Knowledge of food safety, sanitation, and food and beverage service standards Cash handling or point-of-sale skills may be required depending on brand or outlet Flexible scheduling may be required based on business needs, including weekends, holidays, days, evenings, and nights Ability to work with cleaning chemicals and work safely per Federal, State, Terratron, and Brand policies Benefits Overview Competitive benefits package with a variety of benefits and perks available based on eligibility Medical, dental, vision, and life insurance options for eligible full-time associates 401(k) with employer matching Paid time off, sick time off, and volunteer time off Hotel discounts worldwide for eligible associates Additional voluntary supplemental benefits 50% discount at all Terratron food and beverage outlets Now offering On-Demand Pay! This job description provides a general overview of the role and is not intended to include all duties or responsibilities. Job duties, responsibilities, and requirements may be modified, expanded, or reassigned at any time, with or without notice, to meet business needs. Terratron, Inc. is an equal opportunity employer and is committed to providing reasonable accommodations in accordance with applicable federal, state, and local laws.