Line Cook Pay:

$20-$27 per hour, negotiable based on experience

Hours:

20-40 hours per week

Seasonal:

Typically April-November, weather permitting

Schedule:

Nights and weekends required

Employment:

Seasonal with potential for long-term employment About the Position We are looking for an experienced and dependable Line Cook to join our kitchen team. The ideal candidate has previous line cook or professional kitchen experience, takes pride in their work, and is able to work efficiently in a fast-paced environment. This position is seasonal, with our typical operating season running from April through November, weather permitting . There is potential for long-term employment for the right candidate. Responsibilities Prepare and cook food according to recipes and established standards Maintain a clean, organized, and efficient workstation Follow proper food handling and food safety procedures Assist with prep work, stocking, and maintaining kitchen cleanliness Communicate effectively with kitchen and front-of-house staff Work efficiently during busy service periods Maintain consistent quality and presentation of food Qualifications Previous line cook or professional kitchen experience required Familiarity with food safety and proper food handling standards Ability to work efficiently in a fast-paced environment Must be punctual, dependable, and respectful Strong communication and teamwork skills Ability to work nights and weekends Ability to stand for extended periods and perform the physical requirements of a kitchen position What We Offer $20-$27/hour , depending on experience 20-40 hours per week Seasonal position with a typical April-November season Opportunity for long-term employment A team-oriented and professional work environment If you are an experienced line cook looking for a reliable seasonal position with the opportunity to continue long-term, we would love to hear from you!

Pay:

$20.00 - $27.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): How many shifts a week would you like to work? Are you open to seasonal work, evenings, and weekends?

Work Location:

In person