We are looking for a versatile and reliable Line Chef / Prep Cook to join our fast-paced kitchen team. In this role, you will play a key part in daily restaurant operations, preparing ingredients and executing a diverse menu that spans full breakfast offerings to lunch and dinner favorites—including pizza, tacos, subs, salads, burgers, and chicken dishes. If you are a team player who loves variety in the kitchen and takes pride in great food, we'd love to meet you!

Key Responsibilities:

Prepare and cook high-quality menu items across all meal periods (Breakfast, Lunch, and Dinner). Handle daily food prep, line organization, and standard kitchen operational duties. Maintain a clean, sanitized, and efficient workspace. Collaborate closely with kitchen and front-of-house staff to ensure smooth service.

Schedule & Availability:

Shifts primarily focus on evenings , with optional day shifts available if desired. Requires availability for alternating weekends . Very flexible scheduling —we work with you to support your availability!

Qualifications:

Cooking or customer service experience is preferred, but we are willing to train the right candidate with a strong work ethic! Strong communication skills and a team-first mindset. Ability to multitask effectively in a fast-paced environment.

Perks & Benefits:

Tip sharing: Tips are included as part of our all-hands, team-based operations. Flexible work hours. Supportive, collaborative team culture. Discounts and more This job is listed as part time but could be full time if wanted. You can also stop in to apply or call Carissa or Bruce at 218-826-6311

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Paid sick time Paid time off

Shift:

8 hour shift Evening shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person