Looking for a New Gig got your eyes glazing over . . . Trying to read between the lines, but only seeing the same script on every single post. So let's skip the copy-paste nonsense. Here's the reality ... Our kitchen is anything but ordinary. Feel free to do your homework on us. The reality is we're a scratch kitchen chasing flavors in a restored historical building. Sure, we experience the typical kitchen life, but that's just the nature of the beast. Look, I'm not going to sugarcoat it — the line gets hot, the pressure is real, and you have to love the rhythm of the kitchen to thrive here. But — what we thrive on — what makes us different is our menu changes with the seasons, and we encourage everyone on the team to contribute to the creation of the new dishes. Isn't that why you're on the line — to actually cook, taste, create? Let's talk numbers - 'cause that plays a big role in how you see us. Sure, corporate chains dangle a slightly higher base rate, but they treat you like a cog in a machine and drown you in freezer bags ... We can't match a massive corporate starting wage dollar-for-dollar . . . Here, you have to want to honor the craft and actually cook. You need to understand timing, teamwork, and moving with urgency.

The Details:

Schedule:

Monday, Tuesday, Friday, and Saturday. (Saturdays run on a rotating split schedule). Weekend availability is a must.

The Kitchen:

You'll be operating in a verbal "fire" kitchen where we move with urgency and cook together.

How We Hire:

We hire through a paid trial shift so we can see if we're a good fit for each other.

NEXT STEP

Hit Apply. You'll get an email right away with a link to our quick website questionnaire to get scheduled.

Pay:

From $13.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person