Line Cook - Fine Dining 801 Fish - 2.0 Clayton, MO Job Details Part-time 17 hours ago Benefits Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service customer order management Food service health code compliance Food heating Kitchen knives Food safety sanitizing procedures Food preparation equipment operation Communication with kitchen staff

Full Job Description Benefits:

401(k) matching Employee discounts Flexible schedule Paid time off 801 Fish St. Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations:

Minimum of 2 years, but preferably at least 3 years of line cook experience. Candidates with sauté experience are preferred. Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team Ability to handle knives, operate kitchen equipment, work with high heat/open flame Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards Ability to effectively communicate with BOH team in loud environment Must have open availability (any day of the week), including nights, weekends & some holidays Regular, predictable and reliable attendance is required Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Continuous use of hands and arms; continuous bending, reaching & twisting Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb