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Livestock Bar & Grill

Cook

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Job Description

Job Overview:
We are seeking a skilled Cook to join our team at Field Box at T&D Tavern. As a Cook, you will be responsible for preparing and cooking meals according to our menu planning. Your expertise in food preparation and handling will contribute to the overall success of our restaurant.
Duties:
  • Prepare and cook meals in accordance with established recipes and portion sizes
  • Ensure that all food is prepared and served in a safe and sanitary manner, following food safety guidelines
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies
  • Monitor inventory levels and communicate any shortages or discrepancies to management
  • Adhere to all health and safety regulations, including proper handling of kitchen equipment and utensils
Qualifications:
  • Proven experience as a Cook in a restaurant or similar food service setting
  • Knowledge of food preparation techniques, including proper cooking temperatures and methods
  • Familiarity with menu planning and meal preparation
  • Strong understanding of food safety practices and guidelines
  • Ability to work well under pressure in a fast-paced environment
  • Excellent organizational skills and attention to detail
Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Please submit your resume highlighting your relevant experience as a Cook. We look forward to reviewing your application!
Job Types:
Full-time, Part-time Pay:
$18.00
  • $20.
00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements